Its a place devoid of most of the modern conveniences we often take for granted. Just before sundown most households are busy preparing the rice. Before you can cook it, you must separate the chaff from the grain by pounding. (This post is continued from here)
winnowing. Getting rid of the loose chaff, and instant feast for the chickens
cooking rice. Wood-burning stoves are still used
spick and span
laundry time
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